Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”.
Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.
The food at LemonChili is well travelled. We use seasonal ingredients to create dishes that draw influence and flavours from all around the world.
Is there a dish that sums up winter better than soup? It’s versatile, homely and comforting. Soup is so terrific on a chilly day – warming and also just seems like an instant boost of nutrients.